Cauliflower roasted is a hidden gem that I have recently discovered.
Sprinkled with different herbs and spices it enhances the somewhat bland cauliflower into a pimped up treat!
Serve this alongside anything you fancy and it’s that simple you won’t have a lot of preparation to do.
Here is my recipe below-
1 large cauliflower
1 tsp x Paprika
1 tsp x Parsley
1 x Garlic clove finely chopped
Salt & Pepper
1 x tbsp x Olive oil
1 x Large sandwich bag
Heat your oven to 180 degrees.
Whilst your oven heats up prepare a baking tray by lining it with tin foil.
Chop up the cauliflower into medium sized florets.
Then pop the oil, herbs and garlic into the sandwich bag and then add the cauliflower.
Seal the bag and give it a good shake, tip it upside down and repeat to ensure you have coated the florets throughly in the mixture.
Roast the cauliflower for around 15-20 minutes. I recommend checking half way through cooking time incase it cooks a little quicker, as different ovens will vary.
The florets will soften and crisp up nicely around the edges.
If you enjoy this and fancy trying a different flavour, replace the Paprika with 30g parmesan cheese.
Let me know what you think of the recipe.
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