Tomatoes, basil and Chickpea’s make a delicious combination. Pair this with meat or fish for a healthy side dish all the family can enjoy.
This dish is cheap, simple to make and full of nutrients providing huge health benefits.
Whip this up in no time at all. I enjoyed this with my husband today as part of our BBQ.
Let me know what you think.
1 x Can Of Chickpeas
2 x Large Tomatoes
10 x Cherry tomatoes
1 x Small Red Onion
2 x Spring Onions
1 x Tbsp x Fresh Coriander
2 x Tbsp x Fresh Basil
1 x Tbsp x Olive Oil
1 x Tbsp x Balsamic vinegar
Salt and Pepper to taste
Drain the can of chickpeas and place into a large bowl.
Cut the cherry tomatoes in half and quarter the large tomatoes, finely chop the red and spring onion and add all of these to the bowl.
Sprinkle in the chopped herbs and give this a gentle stir. You can then add the oil and balsamic vinegar.
Give this another stir and season with salt and pepper to your liking.
Chill until ready to serve.